mini steak pies

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(I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). This is a … If I was making something similar as a main meal, I would probably be tempted to make a steak and ale pie with mushrooms, a beef in beer stew, or a full-sized steak and onion pie. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. While the meat is cooking, make the pastry. Then add this to the cooking pan, together with the shallot.Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril.Now cook the meat. Inside, chunks of beef nestle tenderly in a dark, hearty gravy, the result of a long simmer with carrots, onions, potatoes, mushrooms, and peas. We now have 15 locations throughout Michigan and Indiana for your dining pleasure. Add the eggs and the milk mixture until a smooth pastry is formed. Then crimp top to bottom pastry layers using a fork. This gave me some deliciously tender pieces of beef. A delicious snack or meal. Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. You’ll be making this genius caramel for more than … Freeze these pies and eat them as a delicious savoury snack whenever it suits you","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT15M","cookTime":"PT4H15M","performTime":"PT4H15M","totalTime":"PT4H30M","recipeIngredient":["1 kg lean chuck steak","4 tbsp all-purpose flour","Vegetable oil","1 shallot, whole","1 onion, finely chopped","400ml beef stock","2 tbsp Worcestershire sauce","2 tbsp cider vinegar","1 500ml can of Guinness","1 tsp tomato puree","Some sprigs of fresh thyme","1 tsp minced garlic","Salt and Pepper","1 tbsp Bovril","1 tsp Bisto Gravy Granules","Mustard","500g all-purpose flour ","240g butter","2 eggs","14g sugar","15g salt","100ml milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut the meat into 1 1\/2 inch sized chunks. This gave me some deliciously tender pieces of beef. Choose from our wide selection of fruit pies, cheesecakes, and everything in between! Mix the sugar, salt and milk together. ). Bake for 15 minutes until golden brown. This recipe will show you how to make mini steak and Guinness pies, a very Irish meat pie. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Put the pastry in the fridge for an hour. Steak and Ale Mini Pies with Pearl Onion and Guinness Stout Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. PIE is a people. Simmer for 5 minutes until the gravy has thickened.Make the PastryWhile the meat is cooking, make the pastry. ","position":5,"name":"After cooking, remove the beef pieces and shallot...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_5"},{"@type":"HowToStep","text":"While the meat is cooking, make the pastry. You may need to do this in batches. We may get commissions for purchases made through links in this post. But you need to braise the steak well to make it soft and tender. You may need to do this in batches. The egg wash should act a bit like glue. But these nice little small ones are just handy, if you make enough of them, to create some snack meals up front. I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi. The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies. With the quantities of ingredients mentioned in the recipe I made 15 mini beef pot pies. M&S 24 Mini Steak & Chicken Pie Selection Make entertaining easy with these mini lattice-topped puff pastry pies. Before cooking: Preheat oven. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. About Achatz Pies. Tie a piece of kitchen string around the baking paper to keep the paper in place, and then prick the top of the ","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).When the meat is cooked add the onion to the pan and cook for a couple of minutes. HISTORY. Brush the sides of the base with egg and place the top on, sealing with your fingers. ","position":1,"name":"Cut the meat into 1 1\/2 inch sized...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_1"},{"@type":"HowToStep","text":"When the meat is cooked add the onion to the pan and cook for a couple of minutes. MENU. You don’t have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! Great food for parties that freezes extremely well! Put the pastry in the fridge for an hour. Cook in the oven for a melt in the middle finish. The great thing about mini pies is that you can Put the pastry in the fridge for an hour.When the pastry has cooled and the meat has cooked you can start making the pies:Assemble the PiesRemove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Steak and kidney mini pies... perfect fare for Bonfire Night! Discover the secret … Simmer for 5 minutes until the gravy has thickened. Freeze cooled pies in an airtight container for up to 3 months Tip the meat and any juices back into the … The advantage of making small individual beef pot pies is that you can eat them as snacks rather than as a main meal. Schneiders®Mini Steak & … I hope you enjoy making these individual steak and ale pies. Butterscotch-Apple Mini Pies. There are not many comfort foods more satisfying than a good old steak and ale pie. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Steak and Guinness Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-07-25","description":"This recipe for mini steak and Guinness pies is great to make upfront. The egg wash should act a bit like glue. When cooked, these will turn golden brown. Then top up any gaps with thick gravy from the pan. When browned on all sides then put the meat aside in the pan you intend to cook in. Your email address will not be published. For more information go to Privacy Policy & Disclosure. When browned on all sides then put the meat aside in the pan you intend to cook in. Our mission, our commitment. Schneiders®Mini Steak & Vegetable Pies When we craft these British-style meat pies, we start with a perfectly flaky crust, golden and light. Repeat for all the pies.Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies.NotesThese pies are great to freeze. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. It complements the beef rather well and is easy to make. From pie shops, to retail and delivery, find your quickest route to an Achatz Handmade Pie! Mini Cherry Pies. ","position":13,"name":"Brush the top with egg wash and place...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_13"}],"keywords":"pub-style steak and ale pie, british steak and ale pie, best ale for steak and ale pie, steak and ale pie serious eats, steak and ale pie slow cooker, ale and steak pie, recipe for steak and ale pie, steak and ale pie recipe, steak ale pie, beef and ale pie, steak & ale pie, beef ale pie, beef mushroom and ale pie, recipe for beef and ale pie, beef and ale pie recipe, shortcrust pastry steak and ale pie, recipe steak and ale pie, easy beef and ale pie, easy steak and ale pie recipe, easy steak and ale pie with puff pastry, steak in ale pie, what pastry for steak and ale pie, what beer for steak and ale pie, what is beef and ale pie, steak and ale pie puff pastry, beef pie recipes, puff pastry meat pie, party pies, steak and ale pie recipe, beef pot pie with puff pastry, individual beef pot pies recipe, meat pie recipes with puff pastry, mini steak pies recipe, pie recipe, braising steak, Mini steak pies, mini steak pies puff pastries, mini steak pie recipe, mini steak and ale pies, steak and ale pie mini, mini steak pot pies, steak pie mini, steak Guinness mini pies, steak guinness pie, steak and guinness pie, steak and guinness pie recipe, guinness steak and mushroom pie, steak and guinness pot pie, steak and guinness pie slow cooker, steak guinness mini pot pie","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/"} Mini Steak and Guinness Pie Print This recipe for mini steak and Guinness pies is great to make upfront. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly.Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. These pies are great to freeze. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C.). Next level steak & ale pie. Watch our Power of Pie Video. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent porter ingredient that gives these pies a special taste. well as the tomato puree and Worcestershire sauce and mix until covered Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Simmer for 5 minutes until the gravy has thickened. Brush with more egg, then pierce each pie with a fork. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product. Golden crisp pastry on the outside, delicious succulent mince on the inside. All cooking appliances vary. ","position":11,"name":"Brush egg wash (whipped egg with a splash...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_11"},{"@type":"HowToStep","text":"Then crimp top to bottom pastry layers using a fork. The beer you use will affect the taste of your meat. ","position":9,"name":"Remove pastry from the fridge and roll out...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_9"},{"@type":"HowToStep","text":"Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature. Then in a mixer or food processor mix the butter and flour together.Add the eggs and the milk mixture until a smooth pastry is formed. Add the beef stock and ale and bring to boil. Cover and simmer for one hour, stirring every 15 minutes. Cornbread, Chocolate Self Saucing Pudding including an Individual Gluten Free Pudding. Freeze these pies and eat them as a delicious savoury snack whenever it suits you Prep Time 15 minutes Cook Time 4 hours 15 minutes Total Time 4 hours 30 minutes Ingredients 1 kg lean chuck steak 4 tbsp all-purpose flour Vegetable oil 1 shallot, whole 1 onion, finely chopped 400ml beef stock 2 tbsp Worcestershire sauce 2 tbsp cider vinegar 1 500ml can of Guinness 1 tsp tomato puree Some sprigs of fresh thyme 1 tsp minced garlic Salt and Pepper 1 tbsp Bovril 1 tsp Bisto Gravy GranulesOptional MustardFor the pastry 500g all-purpose flour 240g butter 2 eggs 14g sugar 15g salt 100ml milkInstructionsCook the meatCut the meat into 1 1/2 inch sized chunks. Silicone Muffin Pan Set  Instant Pot Duo Le Creuset (Dutch) Oven © Gav Cuisine: British / Category: Mains, This recipe for mini steak and Guinness pies is great to make upfront. Each pie is approximately 97g in weight, 65mm in diameter, 30mm in height, and ¾ filled. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. 24 per pack. View Menu. Make sure you get a good crimp to prevent any leakage. Then in a mixer or food processor mix the butter and flour together. PIE is a purpose. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Of course, if you did not want the hassle of making your own pastry you can always choose some ready-made pastry. That is quite a few snacks, that you can enjoy at any time, especially if you freeze them in. These mini Guinness pies are ideal as a quick and easy lunch idea or can even be eaten cold in a lunchbox (make sure you defrost them first! Shop Our Selection. Then you just need to take them out of the freezer and cook them at 180C for 30 minutes in the oven or 20 minutes in the air fryer to reheat them from frozen. You can even experiment by adding a touch of mustard to the pies if you wish, to give a bit of extra kick. ","position":12,"name":"Then crimp top to bottom pastry layers using...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_12"},{"@type":"HowToStep","text":"Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. I cooked this in...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_4"},{"@type":"HowToStep","text":"After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. When the meat is cooked add the onion to the pan and cook for a couple of minutes. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The pastry should be easy to form into shapes. Make sure you get a good crimp to prevent any leakage. Make sure you get a good crimp to prevent any leakage. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. )","position":4,"name":"Now cook the meat. This gooey, delicious-looking mini cherry pie has a wonderfully … medium potatoes, ground cumin, salt, onions, egg, salt, baking soda and 6 more. The pastry should be easy to form into shapes. Now cook the meat. Cut the meat into 1 1/2 inch sized chunks. But this is a shortcrust pastry that I do believe you will enjoy the taste of. After cooking: Check food is piping hot. I tried with a few of these pies and they were really tasty. Store them in a sealable plastic bag in the freezer.You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature.Great as a snack for lunch or in the evening.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. (Optional - you may wish to add a dap of mustard at this point).Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. These individual beef pot pies are easy to make and are great to freeze. The pastry should be easy to form into shapes. When the pastry has cooled and the meat has cooked you can start making the pies: Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Freeze them after they have been cooked and have cooled down. ","position":10,"name":"Place the pastry in the muffin tray and...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_10"},{"@type":"HowToStep","text":"Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Remove lid and reduce until the sauce is thick and dark. Then top up any gaps with thick gravy from the pan. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. The egg wash should act a bit like glue.Then crimp top to bottom pastry layers using a fork. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. Mix the sugar, salt and milk together. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. (Optional - you may wish to add a dap of mustard at this point). https://www.greedygourmet.com/recipes-for-diets/omnivore/beef-mushroom- Opened in 1996 by Mike and Denise Busley, GT Pie Company offers soups, salads, sandwiches, quiche, chicken pot pies, pastries and 15-20 variety of pies … This site uses Akismet to reduce spam. Repeat for all the pies. Of course, you can always use a traditional ale if you cannot get hold of any Guinness. PIE is a passion. 15 ratings 5.0 out of 5 star rating. Repeat for all the pies. This gave me some deliciously tender pieces of beef. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Scatter over the flour, stirring until the flour turns brown. Your email address will not be published. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. About Product A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. )After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Brush the undersides of the lids with beaten egg and place one on top of each Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Where to Buy. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Remove individual pies from tray by pushing up from the base and place on a baking tray of the middle shelf of the oven. Store them in a sealable plastic bag in the freezer. Mix the sugar, salt and milk together. Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. How you slow cook your meat is up to you, either in the Instapot, as I did, or in a casserole dish or Dutch oven. You may need to do this in batches. Great as a snack for lunch or in the evening. ","position":2,"name":"When the meat is cooked add the onion...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_2"},{"@type":"HowToStep","text":"Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Then add this to the cooking pan, together with the shallot. ","position":7,"name":"Add the eggs and the milk mixture until...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_7"},{"@type":"HowToStep","text":"When the pastry has cooled and the meat has cooked you can start making the pies:","position":8,"name":"When the pastry has cooled and the meat...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_8"},{"@type":"HowToStep","text":"Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. I recommend using a silicone muffin tray as the pies seem to stick less in the oven than if you use a metal tray. When browned on all sides then put the meat aside in the pan you intend to cook in. Then add this … Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. In a lightly oiled muffin tin, mould the pastry bases to each hole, then fill 3/4 with pie filling. Please let me know how you get on in the comments section below! You can just make them up front and freeze them after you have cooked them. Freeze them after they have been cooked and have cooled down. Find out more about our mission. ","position":3,"name":"Then add the beef stock and the Guinness...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_3"},{"@type":"HowToStep","text":"Now cook the meat. Freeze these pies and eat them as a delicious savoury snack whenever it suits you. Remove all outer packaging. Then in a mixer or food processor mix the butter and flour together. Including 12 filled with marinated steak in a rich Cornish pale ale gravy and 12 packed with British chicken, beechwood smoked bacon and leek with a creamy sauce. (Optional - you may wish to add a dap of mustard at this point). Then top up any gaps with thick gravy from the pan. Then add this to the cooking pan, together with the shallot. 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