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Allow it to cool for 30 minutes. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. The fried modak last longer and taste different. Photo about Indian Sweet- Modak made of Milk and Saffron. Pour the required amount of water and knead the mixture to form a smooth dough. Step 1 Knead the modak dough and let it rest for 30 minutes. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. Primary Sidebar. Serve them right along with the meal or as a dessert or snack! I am Raksha Kamat a software engineer and a food blogger. Image of delicious, nobody, balls - 23881074 Modak is Lord Ganesh’s one of favorite recipe. Modak is believed to be Lord Ganesha's favourite sweet and if you are keen on preparing it at home, continue reading the step-by-step procedure with images. Find high-quality Sudeep Modak stock photos and editorial news pictures from Getty Images. You can also refrigerate them for up to a week. Drop modak one by one and fry until they get nice golden from all sides. First make the dough ready by mixing the whole wheat flour with water, oil and salt. fried modak. Maida is not ideal for fried modak. Today I am going to share a very basic and easy recipe for fried Modak or Talaniche Modak. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Take them out of oil and drian excess oil and transfer them into a dish. Fried modak is a crispy, crusty version of steamed modak recipe. Serve with laundry sauce. Modak is a delicacy made during festivals in India. #dumplings #GaneshChaturthi #recipes #pinterestrecipes #trendingonpinterest #pinterestfoods #modak #deepfriedmodak #desserts #sweets #festive #festivals. Enjoy the easy modak recipe. Welcome. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and cardamom. (Make sure the stuffing is not wet). There are many types and varieties of modak. Remember that while adding water, add little at a time and keep on mixing with your fingers till dough of semi-soft consistency is reached. Add jaggery, coconut and sesame seeds to it. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Fried modak is made from wheat flour and easy to made. The Perfect Click has uploaded 345 photos to Flickr. Make a soft dough of the flour by adding oil and salt. You can seal modak once more before dropping them into oil. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Lord Ganesha is my favorite Hindu God and Modak as prasad. Deep Fried Modak Step By Step With Pics. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. How to Make Deep fried modak. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Fried modak recipe for ganesh chaturthi - Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. Download premium images you can't get anywhere else. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Watch this video to find out more. Cover it with a lid and keep it aside for half an hour. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of Ganesh Chaturthi. This Fried Modak recipe is a favourite in every Maharashtrian home during Ganesh Chaturthi and it tastes absolutely delicious. Hi! Heat ghee in a vessel. Since these keep good for about 2 to 4 days, some people prefer to make these. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. They can be steamed, shallow fried, or deep-fried. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. How to make fried modak with step by step images. Let us see the step by step images to prepare fried modak. Fried Modak are served at room temperature making them a perfect make ahead recipe. The variations are in the different types of filling, the shape, and the way it is cooked. Modak is basically a dumpling which has sweet coconut stuffing and can be either steamed or deep fried. What is Modak. Storing. Simple online tool to deep-fry images via filters, jpeg crushing, and bulging (new!). Learn how to make simple to cook homemade recipe - Modak. Fried Modak in Marathi Time: 40 Mins Yield: 11 small modak I ngredients: 1/2 cup Khirapat 1/2 cup All purpose flour (Maida) 1/2 cup fine Rava (Sooji) 2 tbsp oil pinch of salt Oil for deep frying 1 tsp Milk You can substitube Khirapat with Karanji Stuffing M ethod: 1) Mix Maida and rava into a glass bowl. Also unlike the Ukdiche modak where you get the finesse… Explore The Perfect Click's photos on Flickr. Deep Fried Modak - Indian dumplings made of whole wheat flour, rated coconut and jaggery. Keep stirring continuously on a medium flame till the jaggery dissolves and a sticky mixture is formed. Let the jaggery melt and when the mixture becomes thick and has poornam appearance remove from flame and allow it to cool. These fried modak are not so very commonly made like the steamed ones. Heat ghee in a pan add coconut and saute for few seconds then add jaggery and cardamom powder to it and mix well. Today’s recipe is a deep-fried version of modak made with all-purpose flour and semolina. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Raksha's Kitchen was created 9 years ago due to my passion for food and for documenting my experiments in my kitchen. How to prepare easy deep fried modak? These are served for festivals like Ganesh Chaturthi. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. These modak stay crisp at room temperature for 1 to 2 days. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of wheat flour and refined flour to make theses devouring and delectable fried modak. Also, watch the video recipe on how to make fried khoya modak. Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. Fried modak are already. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside.

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